No.1 Rice Dumpling In Singapore | Joo Chiat Kim Choo

Dumpling Guide of Ours

Dive into the world of dumplings with 'Our Dumpling Guide.'
This comprehensive resource is your gateway to mastering the art of
dumpling-making

Types of Leaves

Facts You Need to Know from Bamboo Leaves

When rice dumplings are steamed or boiled, the bamboo leaves release their aroma, infusing the rice and fillings with a delightful fragrance. This is one of the distinctive features of zongzi.

Facts You Need to Know from Pandan Leaves

When rice dumplings are steamed or boiled, the Pandan leaves release their aroma, infusing the rice and fillings with a delightful fragrance. This is one of the distinctive features of zongzi.

Storing & Heating Instructions

1 Allow To Cool

If you've just cooked or purchased freshly made rice dumplings, allow them to cool to room temperature before storing. Hot dumplings can create condensation, which can make them soggy if stored too quickly.
2 Choose Your Storage

Refrigerate: If you plan to consume the rice dumplings within a few days
Freezing: If you want to store them for an extended period
3 Wrapping

Place the rice dumplings in an airtight container or wrap them individually with food-safe plastic wrap. Label the container with the date to keep track of freshness.

1 Preparation

If your rice dumplings are frozen, thaw them in the refrigerator overnight. Do not microwave frozen dumplings directly, as they may not heat evenly.
2 Heating Method

Steaming is the preferred method for reheating rice dumplings as it helps maintain their texture and flavor.
If you're short on time, you can use a microwave to reheat rice dumplings
3 Timing

Steam the dumplings over medium heat for about 8-10 minutes if they are at room temperature or slightly longer if they were refrigerated. Frozen dumplings may require a few extra minutes.

Our Ingredients

This are the four things that we adhere to that makes us the No.1 Rice Dumpling Brand in Singapore.

Red Bean

Cut of meat prized for its rich, melt-in-your-mouth flavor and succulent texture. Creating a symphony of flavors and textures

Egg Yolk

Is the heart of many Asian culinary delights. Its unique, chewy texture and natural sweetness make it a versatile ingredient in both savory and sweet dishes.

Pork Belly

Cut of meat prized for its rich, melt-in-your-mouth flavor and succulent texture. Creating a symphony of flavors and textures

Glutinous Rice

Is the heart of many Asian culinary delights. Its unique, chewy texture and natural sweetness make it a versatile ingredient in both savory and sweet dishes.

Dumpling Guide of Ours

Dive into the world of dumplings with 'Our Dumpling Guide.' This comprehensive resource is your gateway to mastering the art of dumpling-making

Types of Leaves

Facts You Need to Know from Bamboo Leaves

Facts You Need to Know from Pandan Leaves

Storing & Heating Instructions

1 Allow To Cool

If you've just cooked or purchased freshly made rice dumplings, allow them to cool to room temperature before storing. Hot dumplings can create condensation, which can make them soggy if stored too quickly.

2 Choose Your Storage

Refrigerate: If you plan to consume the rice dumplings within a few days Freezing: If you want to store them for an extended period

3 Wrapping

Place the rice dumplings in an airtight container or wrap them individually with food-safe plastic wrap. Label the container with the date to keep track of freshness.

1 Preparation

If your rice dumplings are frozen, thaw them in the refrigerator overnight. Do not microwave frozen dumplings directly, as they may not heat evenly.

2 Heating Method

Steaming is the preferred method for reheating rice dumplings as it helps maintain their texture and flavor. If you're short on time, you can use a microwave to reheat rice dumplings

3 Timing

Steam the dumplings over medium heat for about 8-10 minutes if they are at room temperature or slightly longer if they were refrigerated. Frozen dumplings may require a few extra minutes.

Our Ingredients

This are the four things that we adhere to that makes us the No.1 Rice Dumpling Brand in Singapore.

Red Bean

Cut of meat prized for its rich, melt-in-your-mouth flavor and succulent texture. Creating a symphony of flavors and textures

Egg Yolk

Is the heart of many Asian culinary delights. Its unique, chewy texture and natural sweetness make it a versatile ingredient in both savory and sweet dishes.

Pork Belly

Cut of meat prized for its rich, melt-in-your-mouth flavor and succulent texture. Creating a symphony of flavors and textures

Glutinous Rice

Is the heart of many Asian culinary delights. Its unique, chewy texture and natural sweetness make it a versatile ingredient in both savory and sweet dishes.

Crafted by Hand, Gifted With Love

Dive into the world of dumplings with 'Our Dumpling Guide.'
This comprehensive resource is your gateway to mastering the art of
dumpling-making

Refrigerate: If you plan to consume the rice dumplings within a few days
Freezing: If you want to store them for an extended period

Steaming is the preferred method for reheating rice dumplings as it helps maintain their texture and flavor.
If you're short on time, you can use a microwave to reheat rice dumplings